About Us
Aling Offie started cooking commericially in 1985 in Hawthorne, CA. Her cooking quickly gained popularity and soon people were flocking from miles
around to buy her turon and okoy. She had orders from as far as San Bernardino from people who tasted her fare in parties they attended.
She later moved her store to Norwalk, CA where she stayed until she she moved her catering operations to it's present location in Bellflower, CA. where she continues her tradition of no frills catering... "Good food at a good price", that's what Aling Offie always says.
around to buy her turon and okoy. She had orders from as far as San Bernardino from people who tasted her fare in parties they attended.
She later moved her store to Norwalk, CA where she stayed until she she moved her catering operations to it's present location in Bellflower, CA. where she continues her tradition of no frills catering... "Good food at a good price", that's what Aling Offie always says.